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My za’atar

The joy of discovering spices is such an exciting experience for me. I am always on the lookout for new ingredients that I can fill my store cupboard with. The latest addition to my cupboard is sumac. It is a red powder that is used as a spice in Middle Eastern food, it adds aContinue reading “My za’atar”

Vegetable paella

I first created this recipe as a way of getting my brother to eat prawns. It is my interpretation of a paella and it is always a success. I have used brown rice instead of the usual paella rice as I prefer the flavour. Brown rice is also better for you and keeps you fullerContinue reading “Vegetable paella”