As a result of making my own almond milk, I have an abundance of ground almonds which can be used for many dishes. I used some for my rhubarb crumble recipe a few weeks ago. Never one to waste food, I am frequently putting together recipes from ingredients that I already have in the kitchen.
So these little crumbly biscuits are a result of a me being at home on grey Saturday afternoon and wanting something sweet. Cinnamon and raisins is one of my favourite flavour combinations and the smell of these cookies baking in the oven is enough to make anyone hungry. Continue reading “Cinnamon and raisin biscuits”