What better way to brighten your day than with a bit of vibrant yummy cooking. I am a huge advocate of the butternut squash, as you may have already read from other posts. Here I have used it alongside another autumnal vegetable, kale. I like to roast the butternut squash before I combine it withContinue reading “Kale, butternut squash, and sun-dried tomato frittata”
Category Archives: Dairy-free
Roasted broccoli with tahini dressing
By far my favourite method of cooking vegetables is to roast them. The intense heat of the oven creates a caramelised flavour that transforms dishes into something special. Lately, I have been roasting a lot of cauliflower and broccoli with some very good results. This recipe came about after I updated my spice cupboard withContinue reading “Roasted broccoli with tahini dressing”
Spicy mung bean and roasted carrot salad
On a Sunday night, I prepare my lunch for the upcoming week. I create recipes that I can enjoy whilst at work. This recipe is full of vibrant colours and flavours. If you find yourself looking at your lunch with disdain and despair, it’s time to start getting creative. It only takes 45 minutes andContinue reading “Spicy mung bean and roasted carrot salad”
Cinnamon and raisin biscuits
As a result of making my own almond milk, I have an abundance of ground almonds which can be used for many dishes. I used some for my rhubarb crumble recipe a few weeks ago. Never one to waste food, I am frequently putting together recipes from ingredients that I already have in the kitchen.Continue reading “Cinnamon and raisin biscuits”
Walnut and maple syrup buckwheat pancakes
Sunday mornings are for pancakes. I love to spend the morning in the kitchen creating something new. This Sunday was no different and armed with some tasty Canadian maple syrup I came up with this recipe. Thomas has just returned from a trip to Vancouver. He brought back with him a delicious array of mapleContinue reading “Walnut and maple syrup buckwheat pancakes”
Vegetable paella
I first created this recipe as a way of getting my brother to eat prawns. It is my interpretation of a paella and it is always a success. I have used brown rice instead of the usual paella rice as I prefer the flavour. Brown rice is also better for you and keeps you fullerContinue reading “Vegetable paella”
