Kale, butternut squash, and sun-dried tomato frittata

What better way to brighten your day than with a bit of vibrant yummy cooking. I am a huge advocate of the butternut squash, as you may have already read from other posts. Here I have used it alongside another autumnal vegetable, kale. I like to roast the butternut squash before I combine it withContinue reading “Kale, butternut squash, and sun-dried tomato frittata”

Walnut and maple syrup buckwheat pancakes

Sunday mornings are for pancakes. I love to spend the morning in the kitchen creating something new. This Sunday was no different and armed with some tasty Canadian maple syrup I came up with this recipe. Thomas has just returned from a trip to Vancouver. He brought back with him a delicious array of mapleContinue reading “Walnut and maple syrup buckwheat pancakes”

Spicy vegetable chickpea pancake

A trip to Nice would not be complete without enjoying a portion of socca served with a glass of Rosé. I was first introduced to this chickpea flour and olive oil crêpe, during my first trip to Nice over 3 years ago. It has a rich, toasted chickpea flavour that is neither sweet nor savoury.Continue reading “Spicy vegetable chickpea pancake”

Overnight oats and chia breakfast bowl

My Mum has taught me well, I am sure that you all have heard that breakfast is the most important meal of the day. Well, I couldn’t agree more. I cannot start my day without a good breakfast. Last year when I was commuting to work I would prepare my breakfast the night before. ThisContinue reading “Overnight oats and chia breakfast bowl”

Banana and honey buckwheat pancakes

I love pancakes, not the thin French crêpes but the thick American kind.  Rather than using standard white flour, I wanted to use a more nutritionally beneficial flour, such as buckwheat. I had experimented with lots of different flours to achieve the right consistency, buckwheat flour was the most successful.  As an alternative to butterContinue reading “Banana and honey buckwheat pancakes”