This is such delicious way of enjoying tuna steaks. It uses mostly store cupboard ingredients and is so quick and easy. The stir fried brown rice accompanies the tuna very well.
This recipe was inspired by my boyfriend’s Mum Jocelyne and her wonderful Provençal cooking. She uses lots of olive oil, fresh vegetables and fish. In my recipe, I am using tinned tomatoes as the tomatoes in England are not as good as they are in the South of France and of course it would notContinue reading “Cod with tomato and olive sauce”