My local supermarket here in Nice has a great seafood section. The produce is always fresh and appealing. The selection of fish and shellfish changes quite frequently, and often sold for a good price.
On my most recent trip to the supermarket, I noticed that there was an abundance of whole, fresh king prawns, in their shells. The shells can be awkward to remove, but the taste of the prawn is always so much better. I bought cooked king prawns for this recipe as they are easier to prepare. Continue reading “King prawns with sun-dried tomatoes, garlic and chilli”