Cinnamon and raisin biscuits

As a result of making my own almond milk, I have an abundance of ground almonds which can be used for many dishes. I used some for my rhubarb crumble recipe a few weeks ago. Never one to waste food, I am frequently putting together recipes from ingredients that I already have in the kitchen.Continue reading “Cinnamon and raisin biscuits”

Quinoa pudding with figs and almonds

A warm bowl of rice pudding with a big dollop of strawberry jam conjures up comfort and nostalgia. From my school dinner days to snuggling up on the sofa with my Mum, it is an absolute, unashamed, comfort food. I have been trying to find a healthy alternative for some time now. A warm andContinue reading “Quinoa pudding with figs and almonds”

Coconut and Chia pudding

I tend to skip desserts when I eat out, this because I am concerned about eating dairy. When I am at home I have also got out of the habit of enjoying desserts. On a recent trip to the local Asian supermarket, I came across some frozen shredded coconut. Which got me thinking about aContinue reading “Coconut and Chia pudding”