Roasted, stuffed butternut squash

For me, the best way to cook and enjoy butternut squash is to roast it. The glistening soft orange flesh with golden roasted edges is perfection. But of course, the task of peeling the crocodile-like tough skin is quite time-consuming. This recipe came to me as a result of laziness. I chopped a small butternutContinue reading “Roasted, stuffed butternut squash”

Chunky butternut squash, tomato and chickpea soup

We have returned to England, and I couldn’t be happier. After living in Nice for 5 months, it was the right time to come back home. I love this time of year, the nights are drawing in and the autumn leaves of red and gold are falling from the trees. It is the time ofContinue reading “Chunky butternut squash, tomato and chickpea soup”

Chickpea and coriander burgers

There is nothing quite like a summer time BBQ, the sun is shining and the drinks are flowing with good company enjoying great food. Having said that, ever since I stopped eating meat I have been quite wary of BBQ’s. I am not a fan of Quorn or frozen vegetarian burgers, but unfortunately they tendContinue reading “Chickpea and coriander burgers”