Kale, butternut squash, and sun-dried tomato frittata

What better way to brighten your day than with a bit of vibrant yummy cooking. I am a huge advocate of the butternut squash, as you may have already read from other posts. Here I have used it alongside another autumnal vegetable, kale. I like to roast the butternut squash before I combine it withContinue reading “Kale, butternut squash, and sun-dried tomato frittata”

Walnut and maple syrup buckwheat pancakes

Sunday mornings are for pancakes. I love to spend the morning in the kitchen creating something new. This Sunday was no different and armed with some tasty Canadian maple syrup I came up with this recipe. Thomas has just returned from a trip to Vancouver. He brought back with him a delicious array of mapleContinue reading “Walnut and maple syrup buckwheat pancakes”

Overnight oats and chia breakfast bowl

My Mum has taught me well, I am sure that you all have heard that breakfast is the most important meal of the day. Well, I couldn’t agree more. I cannot start my day without a good breakfast. Last year when I was commuting to work I would prepare my breakfast the night before. ThisContinue reading “Overnight oats and chia breakfast bowl”