Since living in France, I’ve been having trouble trying to get my hands on some quinoa. Fortunately a few weeks ago my wonderful Mum brought me three large bags from the UK. Along with some shiitake mushrooms that I had left in her kitchen cupboard.
I had tried a quinoa risotto in New Zealand at the beginning of the year, which was nice but a bit bland. Since then I have been working on my own version. The welcomed arrival of the shiitake mushrooms has enabled me to finish it. I am proud of this recipe as it so tasty and satisfying. It will be the perfect Autumnal meal for when I return to the UK. Having said that, it went down a treat in Nice even with the sticky, hot, humidity at the moment. Continue reading “Quinoa mushroom risotto”