Chickpea and coriander burgers

There is nothing quite like a summer time BBQ, the sun is shining and the drinks are flowing with good company enjoying great food. Having said that, ever since I stopped eating meat I have been quite wary of BBQ’s. I am not a fan of Quorn or frozen vegetarian burgers, but unfortunately they tendContinue reading “Chickpea and coriander burgers”

My hummus

I love hummus, I could eat it with everything. Unfortunately shop-bought hummus never really lives up to my expectations. One of my biggest issues is that they normally have vegetable oil rather than olive oil. Hummus for me has to be made with olive oil. So after tasting far too many disappointing shop-bought hummus, IContinue reading “My hummus”

Spicy vegetable chickpea pancake

A trip to Nice would not be complete without enjoying a portion of socca served with a glass of Rosé. I was first introduced to this chickpea flour and olive oil crêpe, during my first trip to Nice over 3 years ago. It has a rich, toasted chickpea flavour that is neither sweet nor savoury.Continue reading “Spicy vegetable chickpea pancake”

Overnight oats and chia breakfast bowl

My Mum has taught me well, I am sure that you all have heard that breakfast is the most important meal of the day. Well, I couldn’t agree more. I cannot start my day without a good breakfast. Last year when I was commuting to work I would prepare my breakfast the night before. ThisContinue reading “Overnight oats and chia breakfast bowl”

Coconut and Chia pudding

I tend to skip desserts when I eat out, this because I am concerned about eating dairy. When I am at home I have also got out of the habit of enjoying desserts. On a recent trip to the local Asian supermarket, I came across some frozen shredded coconut. Which got me thinking about aContinue reading “Coconut and Chia pudding”