Roasted broccoli with tahini dressing

By far my favourite method of cooking vegetables is to roast them. The intense heat of the oven creates a caramelised flavour that transforms dishes into something special. Lately, I have been roasting a lot of cauliflower and broccoli with some very good results. This recipe came about after I updated my spice cupboard withContinue reading “Roasted broccoli with tahini dressing”

Cumin coated halloumi with spiced tomato and pepper chutney

I had noted down ideas for this recipe a couple of years ago, and it wasn’t until Friday that I thought of it, after buying some halloumi ready for the bank holiday weekend. The idea of combining cheese with cumin seeds came from my first raclette whilst on a skiing holiday in France. Raclette cheeseContinue reading “Cumin coated halloumi with spiced tomato and pepper chutney”

My hummus

I love hummus, I could eat it with everything. Unfortunately shop-bought hummus never really lives up to my expectations. One of my biggest issues is that they normally have vegetable oil rather than olive oil. Hummus for me has to be made with olive oil. So after tasting far too many disappointing shop-bought hummus, IContinue reading “My hummus”