We have returned to England, and I couldn’t be happier. After living in Nice for 5 months, it was the right time to come back home.
I love this time of year, the nights are drawing in and the autumn leaves of red and gold are falling from the trees. It is the time of year for cozy nights and comfort food. There’s nothing quite like the comfort of warming yourself with a big bowl of chunky soup. I have been meaning to practice this recipe for a while, but I was unable to as I did not have an oven. So for the first time in months I have been able to roast and bake lots of delicious food.
Autumn has finally arrived in Nice, there has been a big temperature change and last weekend we had an apocalyptic storm. When the weather is bad in Nice all there is to do is to stay in and cook. Unfortunately, I currently do not have an oven so a lot of my favourite Autumnal dishes will have to wait until I am back in England. Having said that, an ingredient that I do like to use a lot during the colder months are lentils. Packed full of protein and filling, lentils are the perfect carrier for lots of different flavours. Here I have combined them with mint and lemon.
Mint is one of my favourite herbs, it is also a herb that grows well, my Dad has a fine crop growing in our family garden at home. On my recent trip to the market, I bought myself a big bundle along with some courgettes and a romanesco. Delicious fresh produce to make a flavourful, healthy and filling salad.Continue reading “Lentil, courgette and romanesco salad with mint and lemon”
There is nothing quite like a summer time BBQ, the sun is shining and the drinks are flowing with good company enjoying great food. Having said that, ever since I stopped eating meat I have been quite wary of BBQ’s. I am not a fan of Quorn or frozen vegetarian burgers, but unfortunately they tend to be on the menu for non-meat eaters.
This recipe was a result of my trepidation of attending a planned family BBQ. I raided my spice cupboard and searched through the fridge for the right ingredients. It is a simple recipe that is easy to prepare with a blender, whilst also being super tasty and filling. In my little studio in Nice, I do not have the facilities to cook on a BBQ, fortunately the burgers cook just as well on a griddle pan or frying pan.Continue reading “Chickpea and coriander burgers”
I love hummus, I could eat it with everything. Unfortunately shop-bought hummus never really lives up to my expectations. One of my biggest issues is that they normally have vegetable oil rather than olive oil. Hummus for me has to be made with olive oil. So after tasting far too many disappointing shop-bought hummus, I have decided to create my own.
Trial and error and lots of research from Greek, Lebanese and Turkish cookbooks has enabled me to create a hummus exactly how I like it. I am starting with a basic hummus recipe that I can then change and incorporate additional flavours at a later date.Continue reading “My hummus”
There is such an array of fresh produce here in Nice, and probably the best way to see it is by visiting one of the local markets. One of my favourite favourite things to do is to go to the Marché aux Fleurs, which is in the Cours Saleya in the old Nice.
As the name suggests, the market has many stalls selling colourful bouquets and exotic flowers. But that is not all, as you pass the fragrant flower stalls you will see the friendly fruit and vegetable vendors selling bright coloured Mediterranean vegetables, and perfumed delicious fruit.
On my most recent trip to the market, the peaches caught my eye. They were huge and packed full of flavour. So I brought a large bag and decided to combine them with some French Côte de Provence Rosé. This desert makes a glorious summer time jelly.Continue reading “Rosé and peach agar-agar jelly”